It was real easy to make. It just looks daunting. I goosed up the recipe with some tea and whiskey. Sphere: Related Content
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Home > Archives for January, 2009
It was real easy to make. It just looks daunting. I goosed up the recipe with some tea and whiskey. Sphere: Related Content
It’s in the smoker and loaded in the oven. ETA in 3 hours. I couldn’t make it today and cook it tomorrow because that will kill people. I can’t make it tomorrow because I didn’t know how much of a hassle it would be. So I am making it today. Sphere: Related Content
Richard Lobb of the National Chicken Council. Arguably, the greatest guest Stephen Colbert has ever had. Mr. Lobb is (pardon the pun) utterly unflappable. Sphere: Related Content
I just got home from the grocery store. I still need some good Islay Scotch to soak the sausage in but this is pretty much it. 2 pounds of bacon. A pound and a half of sausage. Some thyme and some rosemary. One jalepeno pepper. Sphere: Related Content